Benefits
- Reductions of odour by at least 50%
- Energy savings of at least 75% compared to the partial cooling air treatment
- Treatment of complete cooling exhaust air
- Minimum response time
- Treatment of up to 220,000 m³/h of process air
- Little space requirement
- Low operating costs
- Indoor and outdoor installation possible
- Environmentally friendly without use of additives
details
Versions: 5, 10, 20 (5,000 – 40,000 Nm³/h)
Energy consumption: 0,2 – 0,5 kWh/100 kg of green coffee (depending on Proair type and environment)
Cooling time: No impact
Service parts: Filter units and plasma modules
To find out more about the Proair or Probat roasting solutions contact us.